Central California Wines of Paso Robles

Tarrica Wine Cellars
Sauvignon Blanc
• Central Coast
An aromatic and lively Sauvignon Blanc with a light straw color. Citrus, grassy-stone fruit aromas. Medium-bodied with citrus and stone fruit flavors followed by flinty notes and a refreshing fruit finish.
Food recommendations
This dry and crisp wine is the perfect match for foods with herbal sauces and a wide range of seafood from shrimp to swordfish. This wine will also compliment tossed or dressed greens, corn tortillas, fruity salsas, fish tacos, and polenta.

Tarrica Wine Cellars Sauvignon Blanc, was fermented slowly, at low temperature, in 100% stainless steel tanks to ensure both the fruit and freshness of this wine. No malolactic (ML) conversion.

Tarrica Wine Cellars
Pinot Gris
• Paso Robles
This crisp refreshing, medium-bodied wine has delicate aromas of melon and kiwi with a plush mouth feel and lingering mineral complexity.
Food recommendations
This wine compliments fresh fruits, simple tossed greens and light cheeses. Enjoy with a broad range of white fish and shellfish.

Tarrica Wine Cellars Pinot Gris, was fermented slowly, at low temperature, in 100% stainless steel tanks to ensure both the fruit and freshness of this wine. No malolactic (ML) conversion.

Tarrica Wine Cellars
Riesling
• Monterey
Pale yellow in color with scents of flowers, pear and stone fruit. Medium-bodied and elegant with green apple, stone fruit and mineral flavors finishing with a touch of sweetness and lingering fruit flavors.
Food recommendations
This is a great sipping wine and goes well with many foods, especially Asian and Indian cuisine, salads, grilled meats and smoked fish.

Tarrica Wine Cellars Monterey Riesling was fermented slowly at low temperatures, in 100% stainless steel tanks to ensure both the fruit and freshness of this wine.

Tarrica Wine Cellars
Chardonnay
• Santa Lucia Highlands, Monterey
Golden in color with aromas of tropical fruit, peach, vanilla and hints of sweet oak. Medium bodied and complex with a well balanced mouth feel offering tropical & stone fruit, mineral and citrus flavors. Ending with a satisfying creamy finish.

Food recommendations
This Chardonnay will match with hardy main dishes including chicken, seafood and creamy pastas.

Tarrica Wine Cellars Chardonnay is fermented in 100% stainless steel in order to retain a fresh, fruity character. Sur lees and French oak aging for eight months adds depth and complexity to our Chardonnay. 100% malolactic (ML) conversion.

pinot noir from tarrica wine cellarsnee cellars

Tarrica Wine Cellars
Pinot Noir
• Monterey
Garnet in color with aromas of cherry, dried cranberry, cinnamon and vanilla. The fruit flavors blossom on the palate with medium tannins lively acidity.

Food recommendations
This Pinot Noir will match with salmon, tuna, swordfish, lobster, shrimp, roast chicken and duck. This wine also compliments pasta dishes and sushi.

Tarrica Wine Cellars Monterey Pinot Noir was sur lees aged in a combination of new and seasoned American and French oak barrels for 9-12 months.

Tarrica Wine Cellars
Merlot
• Paso Robles
A smooth, easy drinking wine with aromas of lavender, berry, vanilla, saddle leather and spice. This elegant merlot has a lengthy finish.
Food Recommendations
This versatile wine pairs well with meats like pork, roast chicken and veal as well as rare grilled beef and hearty pasta dishes.

Tarrica Wine Cellars aged this Paso Robles Merlot in a combination of French and American Oak for 18-20 months.

Tarrica Wine Cellars
Zinfandel
• Paso Robles
Ripe berry flavors wrapped with cedar box and caramel tones. The body is full with balanced tannins and berry fruit carries long into the finish revealing creme brulé nuances.
Food recommendations
Serve this wine with a wide range of cuisine including grilled meats, pastas, beef stew and pork chops. Bring this wine to a barbecue or let it compliment your favorite pizza.

Tarrica Wine Cellars aged this Paso Robles Zinfandel in a combination of new and used American and French Oak barrels for 16-18 months.

Tarrica Wine Cellars
Cabernet Sauvignon
• Paso Robles
The complex nose exhibits black cherry, cocoa powder, cedar and spice nuances. A full-bodied wine with an exceptional fruit to tannin balance, it finishes with berry fruit, cedar and a touch of spice.
Food recommendations
This rich, mouth-filling wine matches well with beef, lamb, game meats and hard cheeses and will enhance a hearty stew or roast.

Tarrica Wine Cellars aged this Paso Robles Cabernet Sauvignon in a combination of new and used French and American oak barrels for 20-24 months.

Tarrica Wine Cellars
Petite Sirah
• Paso Robles
Deep ruby red. Rich and seductive with cola, cherry and plum flavors enhanced with peppery spices and toasty oak notes. Full-bodied with round tannins and a lenghty finish.
Food recommendations
This versatile wine will compliment a wide range of foods from grilled hamburgers, duck, fried chicken, rack of lamb as well as mushrooms and hard cheeses.

Tarrica Wine Cellars aged this Paso Robles Petite Sirah in a combination of American and French Oak barrels for 18-20 months.

NV Old Shandon Port Works Syrah Port
• Paso Robles
The wine has been aged for an average of 32 months in both French and American Oak barrels. This Non-Vintage Port is ready to drink without decanting. Complex caramel, chocolate flavors accented with toasted nuts and ripe berry characteristics. Balanced mouth feel with a sweet, elegant smooth finish.
Food recommendations
This wine is perfect by itself for dessert but can be enjoyed with blue cheeses, fresh berries, nuts such as almonds or walnuts and almost any cheesecake or chocolate creation.

A blend of Ports. The grape variety is Syrah from the Paso Robles appellation.