to Tarrica Wine Cellars
Tarrica Wine Cellars is a small, family owned winery started in 2000 in the Paso
Robles Wine Country. The focus of our winery is to produce value priced wines
that are a clear expression of viticultural origin and varietal flavor.
The winery released its first bottled wine in April of 2003. Our wines are available
at selected restaurants, markets, and wine shops located on California’s
Central Coast, and in the San Francisco Bay Area, Southern California, Colorado,
Florida, Alabama, Texas, Pennsylvania, Delaware, Maine, Illinois, North Carolina
and South Carolina, Kentucky, Ohio, Michigan and Indiana.
The Paso Robles Wine
Tarrica Wine Cellars farms and sources grapes primarily in the Paso Robles
viticultural area, which is ideally situated for growing premium varietal
wine grapes. Nestled slightly inland, the warm, clear days are insulated
from clouds, fog, and severe winds so sufficient heat reaches the grapes.
Following sunset, a marine layer moves over the region and cools temperatures
approximately 50 degrees, providing conditions conducive to maintaining outstanding
acid structure and overall balance.
Most consider this fluctuation to be a key component to the varietal character
displayed in the resulting wines.