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WINE OF THE WEEK:
Pinot noir as it should be
I have a gripe with California wine producers
trying to create "Franken-wines" that
are not true to their origins. Overextracted pinots mimicking syrahs
with huge black fruit and chardonnays so buttery you could spread them
on toast. This development has raised the ire of consumers, too.
Tarrica
Wine Cellars seems to buck the trend with this straightforward, easy-to-quaff
pinot noir from the Monterey Peninsula. The winery also delivers it
to market at a good price. In the glass, Tarrica Pinot Noir is a vibrant
semitranslucent garnet color with a firm, deeply colored core going
out into a fine, slightly tinged light-garnet rim definition with high
viscosity.
On the nose, there are good amounts of crushed red plums,
warm strawberry compote, cranberry juice, cherries jubilee and licorice
root. Bright red flowers, green mint leaves and chalk-driven minerals
round out the layered toasty nose.
In the mouth, there are fresh crushed
red berries, strawberries, plums, raspberry coulis, cranberry fondant,
and copious amounts of phenols and chalky minerals with underlying hints
of aniseed powder. The midpalate appears rich and forward with good balance
between fruit and acidity, as well as good tannin structure that reflects
the relative cool climate the wine is coming from. The finish is very
fine with hints of candied cranberries and faint oak references.
Tarrica is a Gevrey Chambertin-like pinot noir from what may well be
considered one of the best areas for growing this grape in North America.
It should drink well through 2009, and could be served with grilled salmon
fillet, just lightly dusted with spices.
Wine: Tarrica Wine Cellars Pinot Noir Limited Release
Grape:
Pinot noir
Region: Monterey Peninsula, Calif.
Vintage: 2005
Price: $ 12.99
Gil Lempert-Schwarz's wine column appears Wednesdays.
Write
him at P.O. Box 50749, Henderson, NV 89016-0749, or e-mail him at gil@winevegas.com |
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